Oven-baked chicken with honey and mustard.

Ingredients:
- 4 chicken breasts
- 2 tablespoons of honey
- 3 tablespoons of Dijon mustard
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

Instructions:
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix together the honey, mustard, olive oil, and balsamic vinegar until smooth and well combined.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a baking dish and pour the honey mustard mixture over the top.
- Roast for 30-35 minutes, or until the chicken is fully cooked.
- Serve hot and enjoy a deliciously sweet and savory dish!

Perfect for a comforting meal with a unique flavor twist!